Rice is a medium-grain rice grown largely in the Indian states of Andhra Pradesh, Telangana, and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu.
1) Different Variety of Food Products
2) It is used to prepare South Indian Snacks
3) It gives Traditional Taste
4) Fine Quality and Hight Nutritive Value
5) Aromatic rice
6) Healthy Products